15 Easy Steps to Cook Vareniki
1. Buy a bag of vareniki from your local food store.
2. Put the bag of store bought vareniki in your freezer.
3. Press the red button in your refrigerator without knowing what is does.
4. Realize that the red button you just pressed is for defrosting and turns off your refrigerator indefinitely.
5. Let 16-20 hours pass.
6. Take out the bag of store bought vareniki out of the freezer.
7. Throw the contents of the bag into boiling water.
8. Let cook for 15-20 minutes.
9. Take out what has now become one big varenik and place it on a plate.
10. Cut the one big varenik in half.
11. Realize that the one big varenik is still raw inside.
12. Cut the one big varenik into many small parts.
13. Fry many small parts of one big varenik in a frying pan for another 15-20 minutes.
14. Add salt and pepper to taste.
15. Serve on a plate.
Enjoy!
Pictures for further understanding are included below:
2. Put the bag of store bought vareniki in your freezer.
3. Press the red button in your refrigerator without knowing what is does.
4. Realize that the red button you just pressed is for defrosting and turns off your refrigerator indefinitely.
5. Let 16-20 hours pass.
6. Take out the bag of store bought vareniki out of the freezer.
7. Throw the contents of the bag into boiling water.
8. Let cook for 15-20 minutes.
9. Take out what has now become one big varenik and place it on a plate.
10. Cut the one big varenik in half.
11. Realize that the one big varenik is still raw inside.
12. Cut the one big varenik into many small parts.
13. Fry many small parts of one big varenik in a frying pan for another 15-20 minutes.
14. Add salt and pepper to taste.
15. Serve on a plate.
Enjoy!
Pictures for further understanding are included below:
posted by Mark at
3:40 PM
1 Comments:
I was so terrified when you told me you're eating half of a varenik for dinner... I thought you were starving. :-(
But the entry's funny... makes me miss you :-*
By
Vicky T, at 1:59 AM
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